Blogs

Why is wild-caught seafood getting so expensive?

Behind these increases are changing catches, fuel and transportation costs, and a global seafood market under pressure. But there's another important part of the story: protecting wild fish populations and the ecosystems that sustain them.

Salmon is a versatile and popular fish enjoyed by many worldwide. One of the culinary techniques applied to salmon is smoking, which imparts uniq...

  According to the MSC (Marine Stewardship Council) sustainable seafood means that it was fished: From stocks with healthy populations; With mini...

A great choice for pan-searing, grilling, roasting, poaching, smoking, and curing, Salmon is one of the most versatile fish you can buy. One of the...

The study published this April in the American Journal of Clinical Nutrition, revealed that 4 out of 10 Canadians have an Omega-3 blood level that...

What makes Omega-3 fats special? Our human body can make most of the types of fats it needs from other fats or raw materials but that isn’t the cas...

Salmon roe has a striking and colorful appearance, and it also has an impressive nutrition profile. These colorful fish eggs are rich with substant...

Lobster is a type of shellfish. Canadian lobsters are cold water lobsters, which feature harder shells and are known for their sweet, tender meat. ...

Omega-3 fatty acids are incredibly important. They have many powerful health benefits for your body and brain. Omega-3 fatty acids are vital for op...

Delightfully salty with a slight hint of mineral sweetness, crab delivers all the appeal of seafood without the fishy aftertaste that some people p...