Blogs

At A Fish Company, we believe great seafood isn’t just about taste—it’s about nutrition that fuels your body. One of the biggest reasons to include...

Spring is here and BC waters are delivering. Here's your guide to what's fresh now, what's coming soon (hello, spot prawn season!), and how to make the most of it on the grill.

Salmon is a versatile and popular fish enjoyed by many worldwide. One of the culinary techniques applied to salmon is smoking, which imparts uniq...

Pacific Salmon are struggling to survive. From endangered Sakinaw Sockeye Salmon to threatened Interior Fraser Coho, about half of Pacific Salmon p...

The summer of 2022 is supposed to be a bumper season for both Pink and Sockeye Salmon in BC rivers, with one veteran Indigenous fisherman reporting...

  According to the MSC (Marine Stewardship Council) sustainable seafood means that it was fished: From stocks with healthy populations; With mini...

A great choice for pan-searing, grilling, roasting, poaching, smoking, and curing, Salmon is one of the most versatile fish you can buy. One of the...

Food costs are going up by the day. We’re seeing beef going up, fish going up, dairy, protein and vegetables, everything is more expensive. Canada...

The study published this April in the American Journal of Clinical Nutrition, revealed that 4 out of 10 Canadians have an Omega-3 blood level that...

What makes Omega-3 fats special? Our human body can make most of the types of fats it needs from other fats or raw materials but that isn’t the cas...

Salmon roe has a striking and colorful appearance, and it also has an impressive nutrition profile. These colorful fish eggs are rich with substant...

Lobster is a type of shellfish. Canadian lobsters are cold water lobsters, which feature harder shells and are known for their sweet, tender meat. ...