Our Ling Cod fillets are skinless and boneless. Individually Vacuum Sealed (IVP) to preserve maximum freshness.
Lingcod is a beautiful white, flaky fish. It is versatile in cooking due to its firm texture and delicious flavor. The meat holds together nicely and it's perfect for baking, broiling, steaming, poaching, smoked, fried, or even simply pan-fried. Our wild-caught lingcod is perfect for a healthy, lean, and omega-3 rich meal. It is sustainably caught from Haida Gwaii, BC, Canada.
This lingcod was great. Even though it was frozen it was tender. I liked that it was skinless.
Thank you so much, Ren!