Our Ling Cod fillets are skinless and boneless. Individually Vacuum Sealed (IVP) to preserve maximum freshness.
Lingcod is a beautiful white, flaky fish. It is versatile in cooking due to its firm texture and delicious flavor. The meat holds together nicely and it's perfect for baking, broiling, steaming, poaching, smoked, fried, or even simply pan-fried.
**Around 20% of lingcods have blue-green to turquoise flesh. The hue is produced by the lingcod's diet, which includes a great deal of chlorophyll. The color may also pervade the meat, although it disappears when the fish is cooked and completely safe to eat.**
Our wild-caught lingcod is perfect for a healthy, lean, and omega-3 rich meal. It is sustainably caught from Haida Gwaii, BC, Canada.