Blogs

Why is wild-caught seafood getting so expensive?

Behind these increases are changing catches, fuel and transportation costs, and a global seafood market under pressure. But there's another important part of the story: protecting wild fish populations and the ecosystems that sustain them.

Born in the cold coastal and interior waters of British Columbia, Canada, wild Salmon swim to the open Pacific Ocean to mature and return to their ...

Spring is here and BC waters are delivering. Here's your guide to what's fresh now, what's coming soon (hello, spot prawn season!), and how to make the most of it on the grill.

Salmon is a versatile and popular fish enjoyed by many worldwide. One of the culinary techniques applied to salmon is smoking, which imparts uniq...

Pacific Salmon are struggling to survive. From endangered Sakinaw Sockeye Salmon to threatened Interior Fraser Coho, about half of Pacific Salmon p...

The summer of 2022 is supposed to be a bumper season for both Pink and Sockeye Salmon in BC rivers, with one veteran Indigenous fisherman reporting...

A great choice for pan-searing, grilling, roasting, poaching, smoking, and curing, Salmon is one of the most versatile fish you can buy. One of the...