Blogs

Salmon is a versatile and popular fish enjoyed by many worldwide. One of the culinary techniques applied to salmon is smoking, which imparts uniq...

The summer of 2022 is supposed to be a bumper season for both Pink and Sockeye Salmon in BC rivers, with one veteran Indigenous fisherman reporting...

  According to the MSC (Marine Stewardship Council) sustainable seafood means that it was fished: From stocks with healthy populations; With mini...

Food costs are going up by the day. We’re seeing beef going up, fish going up, dairy, protein and vegetables, everything is more expensive. Canada...

Born in the cold coastal and interior waters of British Columbia, Canada, wild Salmon swim to the open Pacific Ocean to mature and return to their ...