Blogs

Why is wild-caught seafood getting so expensive?

Behind these increases are changing catches, fuel and transportation costs, and a global seafood market under pressure. But there's another important part of the story: protecting wild fish populations and the ecosystems that sustain them.

Salmon is a versatile and popular fish enjoyed by many worldwide. One of the culinary techniques applied to salmon is smoking, which imparts uniq...

The summer of 2022 is supposed to be a bumper season for both Pink and Sockeye Salmon in BC rivers, with one veteran Indigenous fisherman reporting...

  According to the MSC (Marine Stewardship Council) sustainable seafood means that it was fished: From stocks with healthy populations; With mini...

A great choice for pan-searing, grilling, roasting, poaching, smoking, and curing, Salmon is one of the most versatile fish you can buy. One of the...

Food costs are going up by the day. We’re seeing beef going up, fish going up, dairy, protein and vegetables, everything is more expensive. Canada...