Wild, frozen Hokkaido sea scallops are the ocean's delicacy unparalleled, often referred to as Japanese scallops. These are the most coveted scallops in the sushi culinary scene because of their size, meatiness, and amazing flavor as scallop sashimi - they're truly second to none. When you bite into a Hokkaido scallop, you'll discover their perfectly sweet taste and melt in your mouth decadence, making it obvious as to why these Japanese scallops are so revered.
These scallops have no moisture added and are chemical free. Product of Japan. 18/23 means 18-23 Scallops / Lb.
The scallops were so flavourful and some of the best scallops I've ever had!