Wild Halibut Cheeks are the most succulent part of the Halibut, boasting a delicate flavor and firm texture. These boneless cheeks are perfect for a light and lean meal. Whether you bake, broil, fry, poach, or barbecue them, these cheeks will delight your taste buds.
Sourced from wild-caught Pacific Halibut, our cheeks are flash-frozen at sea to preserve their freshness. They’re rich in lean protein and omega-3 fatty acids, while being low in calories and sodium. Enjoy the exquisite flavors of these sustainably caught halibut cheeks, knowing they come from the pristine waters of beautiful British Columbia.