Single whole frozen spot prawn on crushed ice showing fresh texture
Whole frozen BC spot prawns with orange-red shells and white stripes
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Frozen 2025 BC Spot Prawns - Whole

$460.00
$460.00
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Spot Prawns are harvested by trap from the deep, rocky floor of the Pacific Ocean. They are harvested for only short periods of time for about six to eight weeks, roughly from end of April to the first weeks of June. 

Frozen BC caught whole Spot Prawns. They are flash frozen in the vessel right after they were caught so you can enjoy throughout the year. These are the most valuable species of prawn in the world, prized for its size, sweetness and rich buttery flavor; typically served as Nigiri in traditional sushi restaurants. Caught from the pristine waters of all over Vancouver Island. Frozen spot prawn may not be as perky and lively as the live Spot Prawns but they will taste just as decadent, tasty and versatile. Spot prawns are not only heavenly, but sustainable as well. Our frozen BC Spot Prawns can be prepared in so many different ways from grilling on your barbecue, steaming, baking, broiling, shell on or shell off. It's all up to you! It is best to eat the frozen spot prawns immediately after thawing.

  • Flash frozen-at-sea (FAS)
  • Sashimi grade
  • No preservatives
  • Wild-caught, never farmed or genetically modified

Customer Reviews

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T
Tim
To many ingredients

They taste good. I counted 13 ingredients in it though. Farmed Indian shrimp have less which is hard to accept.

Thank you, Tim, for your feedback. We're glad you enjoyed the taste.

We understand your concern about the number of ingredients. Our spot prawns are flash-frozen at sea, right on the boat, immediately after being caught and graded to preserve their freshness and quality. The listed ingredients are CFIA-approved and serve specific purposes, including maintaining product quality throughout its two-year frozen shelf life.

We appreciate that you prefer products with fewer ingredients. We believe in being transparent about our products and providing quality seafood. Thank you for sharing your feedback and giving us the opportunity to explain our processing methods.