Most prized of all Salmon Caviar aka Ikura. Extracted from wild different Salmon sustainably line-caught at Alaska. Very popular delicacy and prized all around the world for it's flavor and textures, and is fairly high in sodium. These colorful fish eggs are rich in protein, a substantial source of Omega-3, and they even provide a good amount of Vitamin D, Sodium, Phosphorus, Magnesium, Calcium, Potassium & Iron. Flash frozen but once thawed, it is ready to eat. Last few of Oct-Nov, 2025 production.
- Premium grade.
- Low salt.
- Wild caught, never farmed or genetically modified.
- 100% traceable.
- No additive and preservatives.
- Shelf life is 2 years in freezer.
- Product of Alaska, USA.