Dungeness Crab, a West Coast delight, is caught along BC Pacific Northwest coast and is available year-round are harvested using traps. These crabs make a great meal with plenty of meat in the body and legs. The meat of the Dungeness crab is sweet and buttery with a slight firmness with a delicate texture and is delicious hot or cold.
Indulge in the sweet, delicate flavor of wild-caught Dungeness Crab. Sourced from the pristine, cold waters of the Pacific, our crab sections are pre-cooked and flash-frozen at the peak of freshness to lock in their natural sweetness and firm, juicy texture.
Perfect for effortless gourmet dinners, backyard seafood boils, or elevated weeknight meals.
Serving Suggestions
Dungeness crab sections preparation is a breeze. Simply thaw and try one of these crowd-pleasing methods:
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Classic Steamed: Steam for 4–5 minutes until piping hot, then serve alongside melted garlic butter and fresh lemon wedges.
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Garlic Herb Roast: Toss the sections in olive oil, minced garlic, and fresh herbs, then roast at 400°F (200°C) for 6–8 minutes.
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The Ultimate Seafood Boil: Drop them into a spicy Cajun broth during the final few minutes of your boil alongside corn and potatoes.