Wild caught, skin on and boneless. Chum (Keta) Salmon are popular because they combine economy, excellent texture, attractive orange-pink color and delicate flavor. They are known for their firm pink flesh and moderate fat content which results in their mild flavor. Wild Chum Salmon can be caught throughout the Pacific Ocean and is highly prized for its meat and roe.
Ordered twice already, Sockeye and Chum portion. All the portions were vacuum packed individually and teste was amazing. Everyone loved it. Fast communication and super quick delivery on the same day if order Tuesday or Friday by 2 PM. Highly recommended.