Case of 30 Lbs - $800 CAD.
250-450g/Section.
Wild caught in frigid waters off the coast of Argentina & 100% natural. Cooked and frozen on the vessel. Meat of the Golden King Crab is celebrated for its distinctive rich flavor. It has a sweet taste and delicate texture. Before being eaten, it’s common for the legs and claws to be steamed and then frozen in brine. King crab is low in saturated fat and is a great source of protein, vitamin B12, phosphorus, zinc, copper, and selenium.